If you’re looking for a gluten-free bread that tastes amazing, you’re in the right place! This list highlights the best gluten-free bread brands, available both in supermarkets and online. From sourdough to white, multigrain to whole grain, and even buns, bagels, muffins, and more, there’s a bread for everyone.
Let’s jump right into our top pick.
1. Bread SRSLY
Bread SRSLY’s gluten-free sourdough bread is a standout, crafted with minimal ingredients in a dedicated facility. The brand ensures all its products are free of the top 9 allergens: gluten, eggs, dairy, peanuts, tree nuts, soy, potatoes, sesame, refined sugar, and chickpeas.
Their slow-fermented gluten-free sourdough is the base for all their bread. Some popular options include:
• Classic Sourdough Loaf
• Sourdough Pullman (ideal for large sandwiches)
• Seeded Sourdough Loaf (with extra protein from organic seeds)
• Cinnamon Raisin Sourdough Loaf
• Sourdough Sandwich Rolls (great for burgers)
• Sourdough Dinner Rolls
How to buy: Bread SRSLY products can be purchased from their website or the Goodnature Marketplace.
2. Canyon Bakehouse
Canyon Bakehouse offers a variety of gluten-free breads that are also dairy-free, soy-free, and nut-free. Their mission is to create products safe for those with celiac disease, gluten intolerance, and food allergies.
Their bread options include:
• Mountain White Bread (perfect for grilled cheese)
• 7-Grain Bread (packed with wholesome grains)
• Hawaiian Sweet Bread (great for French toast)
• Heritage Breads (larger slices for hearty sandwiches)
• Breakfast Breads (bagels, English muffins, and more)
• Buns & Rolls (including sweet rolls and burger buns)
3. Schär Gluten-Free
Schär, a family-run company since 1922, offers a variety of gluten-free breads in more than 100 countries. Their products focus on superior taste and nutritional balance, using innovative techniques.
Notable offerings include:
• Artisan Baker 10 Grains & Seeds Bread
• Artisan Baker Multigrain Bread
• Whole Loaf Rustic Sourdough
• Baguettes, Ciabatta Rolls, and Bagels
• Pizza Crust and Sweet Bread
4. Katz Gluten-Free
Katz Gluten-Free started when a mother wanted her children with gluten intolerance to enjoy delicious treats. The brand specializes in allergy-friendly baked goods made without artificial preservatives.
Key products include:
• Whole Grain Bread
• Everything Bread (with sesame, onion, and garlic)
• Oat Bread
• White Bread
• Texas Toast (with real garlic and parsley)
• Dinner Rolls and Burger Buns
5. Udi’s Gluten-Free
Udi’s combines artisan baking with gluten-free ingredients to offer tasty and allergy-friendly breads. Their selection includes dairy-free, soy-free, and nut-free options.
Popular breads from Udi’s include:
• Soft White Sandwich Bread
• Whole Grain Sandwich Bread
• Hearty Sprouted Artisan Bread
• Omega Flax & Fiber Bread
• Cinnamon Raisin Bread
• Millet-Chia Bread
6. Julian Bakery
Julian Bakery offers gluten-free breads perfect for various diets, including paleo and keto. Their products are designed to be both healthy and enjoyable.
Notable offerings include:
• PaleoThin® Coconut Bread
• KetoThin® Keto Bread
• PaleoThin® Almond Bread
• Organic PaleoThin® Coconut Wraps
7. Little Northern Bakehouse
Based in Canada, Little Northern Bakehouse produces gluten-free, non-GMO, and allergy-friendly breads. They focus on using authentic ingredients to create delicious breads.
Key products include:
• Sweet Hawaiian, Whole Grain, and White Loaves
• Seeds & Grains, Cinnamon Raisin, and Millet & Chia Loaves
• Sprouted 7-Grain and Honey Oat Loaves
• Bagels (Plain, Blueberry, Cinnamon Raisin)
• Gluten-Free Artisan Pizza Crusts
Conclusion: After testing these options, Bread SRSLY is our top pick for the best gluten-free bread.
